Spelt Flour (NZ Milled)

Looking for a nutritious alternative to regular wheat flour? Our NZ zentrofan-milled spelt flour is an ancient grain that's been prized for centuries — and for good reason.

Why You'll Love It

• 🌾 Zentrofan stone-milled right here in New Zealand for superior flavour and nutrition
• 💪 Higher in protein and fibre than standard wheat flour
• 🍞 Easier to digest than modern wheat for many people
• 🧬 Ancient grain variety — less processed, more natural goodness

How to Use

Swap spelt flour into your favourite recipes — bread, muffins, pancakes, pasta, and pizza dough all work beautifully. Start with a 1:1 substitution but use slightly less liquid, as spelt absorbs less moisture than regular wheat flour.

Sold unpackaged — bring your own container and pay only for what you need. That's less packaging in landfill and more goodness in your pantry.