Wholemeal Flour
- Organic
- Vegan
- Nut Free
Sold out? We'll let you know when it's back!
We'll email you when this is back in stock!
Hearty, nutty, and full of the good stuff — our wholemeal flour gives you the full nutritional benefit of the whole wheat grain. Flavourful baking that's as wholesome as it is delicious.
Why you'll love it:
- Whole grain goodness — includes the bran, germ, and endosperm for maximum nutrition
- Higher in fibre, B vitamins, and minerals than white flour
- Rich, nutty flavour that adds depth to your baking
- Supports healthy digestion and sustained energy
How to use: Use for hearty breads, muffins, pancakes, and pizza bases. For a lighter texture, blend 50/50 with white flour. It's also brilliant in savoury crumble toppings and homemade crackers.
Quantity Guide
Quantity Guide
- 100g — just to try it out
- 250g — enough for a week
- 500g — if you know you like it
- 1kg — if you use it often
Shipping & Delivery
Shipping & Delivery
South Island NZ only — North Island delivery coming soon.
- Free delivery on orders over $100
- $12 flat rate on orders under $100
- 2–3 business days standard delivery
- 3–4 business days to rural addresses
- Order before 3pm Mon–Fri and we'll dispatch same day
- Weekend orders are processed Monday
We ship via NZ Post and you'll receive tracking details by email within 24 hours of dispatch.
All orders are packed in paper bags and reused cardboard boxes — no plastic, ever.
Allergens
Allergens
Packed by hand in our zero-waste bulk space — we follow careful cross-contamination processes. As we also handle nuts, gluten, dairy and seeds, traces are possible.
