White Flour
- Organic
- Vegan
- Nut Free
Sold out? We'll let you know when it's back!
We'll email you when this is back in stock!
Every great bake starts with great flour. Our white flour is a fine, dependable all-rounder that belongs in every kitchen — light, consistent, and ready for whatever you're baking.
Why you'll love it:
- Reliable all-rounder — perfect for bread, cakes, pastry, and everything in between
- Fine, consistent texture for light and fluffy results
- A true pantry staple you'll reach for again and again
- Buy just the right amount, so it's always fresh
How to use: Use for all your baking favourites — sourdough, scones, muffins, pancakes, pie crusts, and homemade pasta. Also handy for thickening sauces and gravies.
Quantity Guide
Quantity Guide
- 100g — just to try it out
- 250g — enough for a week
- 500g — if you know you like it
- 1kg — if you use it often
Shipping & Delivery
Shipping & Delivery
South Island NZ only — North Island delivery coming soon.
- Free delivery on orders over $100
- $12 flat rate on orders under $100
- 2–3 business days standard delivery
- 3–4 business days to rural addresses
- Order before 3pm Mon–Fri and we'll dispatch same day
- Weekend orders are processed Monday
We ship via NZ Post and you'll receive tracking details by email within 24 hours of dispatch.
All orders are packed in paper bags and reused cardboard boxes — no plastic, ever.
Allergens
Allergens
Packed by hand in our zero-waste bulk space — we follow careful cross-contamination processes. As we also handle nuts, gluten, dairy and seeds, traces are possible.
