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Rye Flour (NZ Milled)

$1.00 NZD
$1.00 NZD
Sale Sold out
$1.00 per 100g
Free shipping over $100
Secure checkout
Zero-waste packaging
Weight

Shipping & Delivery

South Island NZ only — North Island delivery coming soon.

  • Free delivery on orders over $100
  • $12 flat rate on orders under $100
  • 2–3 business days standard delivery
  • 3–4 business days to rural addresses
  • Order before 3pm Mon–Fri and we'll dispatch same day
  • Weekend orders are processed Monday

We ship via NZ Post and you'll receive tracking details by email within 24 hours of dispatch.

All orders are packed in paper bags and reused cardboard boxes — no plastic, ever.

This gorgeous rye flour is milled right here in New Zealand using a zentrofan (impact) mill, which keeps temperatures low to preserve nutrients and flavour. It has a deep, earthy taste that makes the most incredible breads, crackers, and baked goods.

Why you'll love it

  • Zentrofan milled — low temperature process preserves nutrients
  • Rich, earthy, slightly tangy flavour
  • Higher in fibre and minerals than standard wheat flour
  • NZ milled from quality grain

How to use

Use for sourdough rye bread (the classic!), pumpernickel, or rye crispbreads. Blend 50/50 with wheat flour if you're new to rye — it behaves differently because it's lower in gluten. Also wonderful in pancakes, muffins, pizza dough, and even chocolate cake where its depth of flavour really shines.

Good to know

This product is sold unpackaged as part of our zero-waste commitment. Bring your own container and scoop out exactly what you need — no plastic, no waste, just good food. Store in a cool, dry place or the fridge.

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Rye Flour (NZ Milled)
$1.00