Brown Rice (Long Grain)
- Organic
- Gluten Free
- Vegan
Sold out? We'll let you know when it's back!
We'll email you when this is back in stock!
Brown rice is white rice's more nutritious sibling — it still has its bran and germ intact, which means more fibre, more minerals, and a lovely nutty flavour. These long grains cook up separate and slightly chewy, adding great texture to any meal.
Why you'll love it:
- Whole grain — bran and germ intact for maximum nutrition
- Rich in manganese, selenium, and magnesium
- Higher in fibre than white rice — keeps you fuller longer
- Naturally gluten-free with a satisfying nutty flavour
How to use: Cook 1 part rice to 2.5 parts water for 30–35 minutes (it needs a little more time and water than white rice). Serve with stir-fries, curries, and bean dishes, or use as a base for Buddha bowls, stuffed veggies, rice salads, and fried rice.
Quantity Guide
Quantity Guide
- 100g — just to try it out
- 250g — enough for a week
- 500g — if you know you like it
- 1kg — if you use it often
Shipping & Delivery
Shipping & Delivery
South Island NZ only — North Island delivery coming soon.
- Free delivery on orders over $100
- $12 flat rate on orders under $100
- 2–3 business days standard delivery
- 3–4 business days to rural addresses
- Order before 3pm Mon–Fri and we'll dispatch same day
- Weekend orders are processed Monday
We ship via NZ Post and you'll receive tracking details by email within 24 hours of dispatch.
All orders are packed in paper bags and reused cardboard boxes — no plastic, ever.
Allergens
Allergens
Packed by hand in our zero-waste bulk space — we follow careful cross-contamination processes. As we also handle nuts, gluten, dairy and seeds, traces are possible.
