Raw Cane Sugar

This golden raw cane sugar is a less refined alternative to white sugar, retaining some of the natural molasses that gives it a lovely caramel colour and richer flavour. It's your everyday sweetener with a bit more character.

Why you'll love it

• Less refined than white sugar — retains trace minerals from molasses
• Beautiful golden colour and subtle caramel notes
• Works as a 1:1 swap for white sugar in most recipes
• Versatile for baking, beverages, and cooking

How to use

Use it anywhere you'd use white sugar — in your morning coffee or tea, in baking, on porridge, or in sauces and dressings. Its subtle molasses flavour adds a lovely depth to cookies, cakes, and caramel. Also great for making syrups and preserves.

Good to know

This product is sold unpackaged as part of our zero-waste commitment. Bring your own container and scoop out exactly what you need — no plastic, no waste, just good food.

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