Millet
- Organic
- Gluten Free
- Vegan
Sold out? We'll let you know when it's back!
We'll email you when this is back in stock!
Millet is one of those underrated grains that deserves way more attention. Naturally gluten-free, with a lovely mild, slightly nutty flavour, it cooks up light and fluffy — your new best friend if you're looking to mix up your grain game beyond rice and quinoa.
Why you'll love it:
- Naturally gluten-free — great for sensitive tummies
- A good source of magnesium, phosphorus and B vitamins
- Mild, slightly nutty flavour that pairs with almost anything
- An alkaline grain that's gentle on digestion
How to use: Cook it like rice (1 part millet to 2 parts water, ~20 mins) for a fluffy side. Toast it dry in the pan first for extra nuttiness. It's also brilliant in porridge, veggie burgers and pilafs, or ground into flour for gluten-free baking.
Quantity Guide
Quantity Guide
- 100g — just to try it out
- 250g — enough for a week
- 500g — if you know you like it
- 1kg — if you use it often
Shipping & Delivery
Shipping & Delivery
South Island NZ only — North Island delivery coming soon.
- Free delivery on orders over $100
- $12 flat rate on orders under $100
- 2–3 business days standard delivery
- 3–4 business days to rural addresses
- Order before 3pm Mon–Fri and we'll dispatch same day
- Weekend orders are processed Monday
We ship via NZ Post and you'll receive tracking details by email within 24 hours of dispatch.
All orders are packed in paper bags and reused cardboard boxes — no plastic, ever.
Allergens
Allergens
Packed by hand in our zero-waste bulk space — we follow careful cross-contamination processes. As we also handle nuts, gluten, dairy and seeds, traces are possible.
