Red Split Lentils
- Organic
- Gluten Free
- Vegan
Sold out? We'll let you know when it's back!
We'll email you when this is back in stock!
The speedster of the lentil world. Red split lentils cook down in just 10–15 minutes into a beautifully creamy, golden mush that forms the base of some of the most comforting dishes on the planet — think dhal, soups and silky stews. An absolute pantry essential.
Why you'll love them:
- Cook in just 10–15 minutes — no soaking needed
- Break down into a naturally creamy texture, perfect for soups and dhal
- Excellent source of plant protein and soluble fibre
- Rich in iron, folate and B vitamins for energy and vitality
How to use: Rinse and simmer until soft and creamy. Perfect for classic Indian dhal, red lentil soup, thickening curries and stews, or blending into pasta sauces for a hidden protein boost the kids won't notice.
Quantity Guide
Quantity Guide
- 100g — just to try it out
- 250g — enough for a week
- 500g — if you know you like it
- 1kg — if you use it often
Shipping & Delivery
Shipping & Delivery
South Island NZ only — North Island delivery coming soon.
- Free delivery on orders over $100
- $12 flat rate on orders under $100
- 2–3 business days standard delivery
- 3–4 business days to rural addresses
- Order before 3pm Mon–Fri and we'll dispatch same day
- Weekend orders are processed Monday
We ship via NZ Post and you'll receive tracking details by email within 24 hours of dispatch.
All orders are packed in paper bags and reused cardboard boxes — no plastic, ever.
Allergens
Allergens
Packed by hand in our zero-waste bulk space — we follow careful cross-contamination processes. As we also handle nuts, gluten, dairy and seeds, traces are possible.
