Coconut Sugar
- Organic
- Gluten Free
- Vegan
Sold out? We'll let you know when it's back!
We'll email you when this is back in stock!
A natural sweetener with a gorgeous caramel flavour and a lower glycaemic index than regular sugar. Made from the sap of coconut palm flowers, it retains trace minerals like iron, zinc and potassium.
Why you'll love it:
- Rich, caramel-like sweetness with lovely depth
- Lower glycaemic index than regular sugar
- Retains trace minerals like iron, zinc and potassium
- A simple, like-for-like swap for brown sugar
How to use: Use anywhere you'd use brown sugar — in baking, coffee, tea, porridge, or sprinkled over yoghurt. It adds a lovely depth to cookies, cakes and sauces.
Quantity Guide
Quantity Guide
- 100g — just to try it out
- 250g — enough for a week
- 500g — if you know you like it
- 1kg — if you use it often
Shipping & Delivery
Shipping & Delivery
South Island NZ only — North Island delivery coming soon.
- Free delivery on orders over $100
- $12 flat rate on orders under $100
- 2–3 business days standard delivery
- 3–4 business days to rural addresses
- Order before 3pm Mon–Fri and we'll dispatch same day
- Weekend orders are processed Monday
We ship via NZ Post and you'll receive tracking details by email within 24 hours of dispatch.
All orders are packed in paper bags and reused cardboard boxes — no plastic, ever.
Allergens
Allergens
Packed by hand in our zero-waste bulk space — we follow careful cross-contamination processes. As we also handle nuts, gluten, dairy and seeds, traces are possible.
