Chickpeas flour
- Non Organic
- Gluten Free
- Vegan
Sold out? We'll let you know when it's back!
We'll email you when this is back in stock!
Golden, nutty and naturally gluten-free, chickpea flour (besan) is a brilliant everyday alternative to wheat flour. Made from ground chickpeas, it brings protein and substance to all kinds of cooking.
Why you'll love it:
- Mild, nutty flavour with a smooth texture
- High in protein and fibre
- A great gluten-free alternative to wheat flour
- Sold unpackaged, so you take just what you need
How to use: Whisk into batters for socca, pakoras and fritters, thicken curries and sauces, bind veggie patties, or blend into gluten-free baking.
Quantity Guide
Quantity Guide
- 100g — just to try it out
- 250g — enough for a week
- 500g — if you know you like it
- 1kg — if you use it often
Shipping & Delivery
Shipping & Delivery
South Island NZ only — North Island delivery coming soon.
- Free delivery on orders over $100
- $12 flat rate on orders under $100
- 2–3 business days standard delivery
- 3–4 business days to rural addresses
- Order before 3pm Mon–Fri and we'll dispatch same day
- Weekend orders are processed Monday
We ship via NZ Post and you'll receive tracking details by email within 24 hours of dispatch.
All orders are packed in paper bags and reused cardboard boxes — no plastic, ever.
Allergens
Allergens
Packed by hand in our zero-waste bulk space — we follow careful cross-contamination processes. As we also handle nuts, gluten, dairy and seeds, traces are possible.
