Buttercup squash
- Organic
- NZ Grown
- Gluten Free
Sold out? We'll let you know when it's back!
We'll email you when this is back in stock!
Rich, smooth and naturally sweet, this certified organic buttercup squash is winter comfort food at its best. Grown with care, it turns silky and golden when roasted or simmered.
Why you'll love it:
- Sweet, smooth flavour and creamy texture
- Certified organic and grown with care
- High in beta-carotene and a great source of Vitamin A
- Versatile across soups, roasts and bakes
How to use: Roast in wedges, blend into velvety soups, mash as a side, or fold through curries and risottos. The skin softens beautifully once cooked.
Shipping & Delivery
Shipping & Delivery
South Island NZ only — North Island delivery coming soon.
- Free delivery on orders over $100
- $12 flat rate on orders under $100
- 2–3 business days standard delivery
- 3–4 business days to rural addresses
- Order before 3pm Mon–Fri and we'll dispatch same day
- Weekend orders are processed Monday
We ship via NZ Post and you'll receive tracking details by email within 24 hours of dispatch.
All orders are packed in paper bags and reused cardboard boxes — no plastic, ever.
Allergens
Allergens
Packed by hand in our zero-waste bulk space — we follow careful cross-contamination processes. As we also handle nuts, gluten, dairy and seeds, traces are possible.
