Buckwheat Flour (NZ Milled)
- Organic
- Gluten Free
- Vegan
Sold out? We'll let you know when it's back!
We'll email you when this is back in stock!
Freshly milled right here in New Zealand using a zentrofan mill, this buckwheat flour is a beautiful gluten-free alternative for all your baking adventures, with a lovely nutty flavour that shines in pancakes, muffins, and breads.
Why you'll love it:
- NZ origin and zentrofan milled for freshness
- Naturally gluten-free with a warm, nutty flavour
- Versatile across hearty bakes and lighter blends
- Sold unpackaged with zero waste
How to use: Mix with other flours for a lighter texture, or go all-in for hearty, wholesome bakes — buckwheat pancakes with yoghurt and berries are a winner. It's also a great thickener for soups and sauces.
Quantity Guide
Quantity Guide
- 100g — just to try it out
- 250g — enough for a week
- 500g — if you know you like it
- 1kg — if you use it often
Shipping & Delivery
Shipping & Delivery
South Island NZ only — North Island delivery coming soon.
- Free delivery on orders over $100
- $12 flat rate on orders under $100
- 2–3 business days standard delivery
- 3–4 business days to rural addresses
- Order before 3pm Mon–Fri and we'll dispatch same day
- Weekend orders are processed Monday
We ship via NZ Post and you'll receive tracking details by email within 24 hours of dispatch.
All orders are packed in paper bags and reused cardboard boxes — no plastic, ever.
Allergens
Allergens
Packed by hand in our zero-waste bulk space — we follow careful cross-contamination processes. As we also handle nuts, gluten, dairy and seeds, traces are possible.
