Apple Cider Vinegar
- Organic
- NZ Grown
- Gluten Free
Sold out? We'll let you know when it's back!
We'll email you when this is back in stock!
A true kitchen essential with a tangy kick and a long list of uses. This raw, unfiltered apple cider vinegar is naturally fermented and packed with beneficial enzymes — equally at home in your cooking and your daily wellness routine.
Why you'll love it:
- Raw, unfiltered, and naturally fermented
- Packed with beneficial enzymes
- Adds a lovely tangy kick to dressings and marinades
- Endlessly versatile in the kitchen and beyond
How to use: Use it in salad dressings, marinades, sauces, and soups, or for pickling veggies, making chutneys, and adding zing to homemade slaw. Many people also enjoy a tablespoon mixed with warm water and honey as a daily wellness tonic.
Quantity Guide
Quantity Guide
- 100g — just to try it out
- 250g — enough for a week
- 500g — if you know you like it
- 1kg — if you use it often
Shipping & Delivery
Shipping & Delivery
South Island NZ only — North Island delivery coming soon.
- Free delivery on orders over $100
- $12 flat rate on orders under $100
- 2–3 business days standard delivery
- 3–4 business days to rural addresses
- Order before 3pm Mon–Fri and we'll dispatch same day
- Weekend orders are processed Monday
We ship via NZ Post and you'll receive tracking details by email within 24 hours of dispatch.
All orders are packed in paper bags and reused cardboard boxes — no plastic, ever.
Allergens
Allergens
Packed by hand in our zero-waste bulk space — we follow careful cross-contamination processes. As we also handle nuts, gluten, dairy and seeds, traces are possible.
