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Hello ,
It’s a special month for Nomad Wholefoods, it is turning TWO! 🎉
On January 29, 2023, I opened the doors to Nomad’s wee cabin at the Little River market for the very first time. A lot has happened since that day, and as I reflect on these two amazing years, I’ve put together a little video to share the journey and what’s ahead. Watch it here.
Thank you from the bottom of my heart for your support. Every visit, every refill, every kind word - each one has helped grow this tiny dream into a thriving part of our community.
Photo below from my very first market day - 29th January 2023
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What's On?
- Everyone has been loving the organic fresh fruits and avocados from my new supplier, and I’m so happy to see this addition running smoothly!
- A long-awaited handrail has been installed to keep you safe from slips and falls—finally!
- I’ve also added a new shelf for teas. There are three free spots, so let me know what tea you’d like to see to round out the selection!
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Avocados
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Cherries
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Blueberries (125g punnet)
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Tomatoes Heirloom
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New Products
Exciting new goodies have arrived:
Macadamia Nuts, perfect for snacking or baking.
New Spices : Sumach, Star Anise, Cajun, Five Spices, Mustard Seeds, and the long-awaited Fennel Seeds.
A small supply of locally grown walnuts—get them while they last!
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Walnuts (Locally grown on Banks Peninsula)
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Macadamia (Large, Premium nuts)
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Cheers to Year Three!
Thank you again for showing up, supporting Nomad Wholefoods, and helping it grow—one refill at a time. Cheers to starting year three together. Let’s make it an amazing one!
Warmly,
Marine
Nomad Wholefoods
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